Funny you should ask Trudy - I've been a jammin fool this last week. No plubarb though - can you believe no one had rhubarb? And I haven't seen it in any stores. I have some plums saved though in case I find some.James I made:
- Plum & Peach compote (for the pork roast we have on Christmas Eve). I didn't actually have a recipe - we domestic goddess's know a recipe is just a SUGGESTION ..... from those highly overpaid chefs and all. Anyway, plums, peaches, cinnamon, ginger, soy sauce and a touch of chipolte will make a great cover for pork roast!
- Strawberry Pineapple, with a touch of cinnamon & vanilla.
- Grape and left-over pineapple, also with a touch of cinnamon.
- Plum peach jam - this didn't quite set up as well as I would have liked, but it's a good thing I love pork!
- Red plum and vanilla - this seemed awful sweet, so might have to save it for french toast and pancakes!
Here's a picture - not all of my jars are shown, but aren't they pretty?
1 comment:
beautiful, when's breakfast? i have my own waffles.
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